Breakfast:
1/2 apple with heaping tablespoon raw almond butter
glass of Green Juice
Lunch
diced zuchinni and button mushrooms in ginger soy sauce
1/2 bananna
Snack
espresso cup of coffee
2 small date paste balls, rolled in unsweetened coconut
Second Snack
10 olives
raw coconut, just out of the shell
Dinner
salad with red bell pepper, alfalfa sprouts, ginger tahini drizzle, topped with almond slivers
Cubed tofu (not raw)
