Yesterday I had one of the best meals of my life at Dahilia Lounge.
We shared a dry, oaky French style Pinot Noir with the appetizers of scallops. For my entree I had crab cake with pastrami hash and a very light sauerkraut. With this I drank a big, juicy, fruity Pinot Noir. For dessert I had coffee and coconut cream pie.
Great company. Perfect atmosphere. Good conversation. Delicious pairing of the wine and food. Lovely evening. NOT perfect blood sugar.