If you want more raw chef inspiration- see what Russell James is (un)cooking up at www.therawchefblog.com. All of his recipes are raw and vegan.
If you take his three question survey (regarding how he can serve people in the raw community better) you can download PDF versions of his Marbeled Chocolate and Orange Tavoletta, Chocolate Raspberry Cake with Ginger Chocolate Mousse, and Fennel and Cherry Tomato Tart with Macademia Cheese. He gives what looks like very thorough directions.
I have been wanting to try the Tavoletta for a while but am intimidated. He mentions using a high power blender for the mousse. I'm looking at it- wondering how this would work out with my $30 blender. I could substitute raw almond butter for the cashews in the marbeling. The rest of the recipes- I think may be doable with my blender and $30 food processor. (It cost $60 for the two appliances together at Costco. I mention this because one criticism of some raw (un)cooking is that it requires expensive equipment.)